Pizza tradition | La Villa Pizzeria
Our pizza tradition
La Villa has been making pizza by hand since 1982, rooted in a family tradition that goes back to 1955 in Bay Ridge.
Wood-fired ovens at all four locations
Every La Villa location bakes pizza in a wood-fired oven. The fire and the stone hearth are central to the crust — not decoration.
Dough and sauce made fresh daily
We use all-natural, unbleached, unbromated artisanal flour. Dough and sauces are prepared in-house every day.